Executive Chef Keith Otter, a graduate of the
California Culinary Academy and a James Beard
Foundation member chef, has created a healthy, fresh
and flavorful Mediterranean cuisine at Baci.

Each dish is prepared by hand and the
flavors are complex, harmonious and deeply satisfying.

Try the Homemade Ravioli, Duck Sausage Pizza,
the Risotto al Positano with fresh Dayboat scallops,
or the grilled Iron Steak for hearty appetites.

The grilled Artichoke Romano is perfect to
share for a lighter meal.

I N S A L A T A

Insalata Mista
Organic field greens with shaved fennel, radish, carrots, and red onions with lemon vinaigrette. $6.50

Insalata Baci Caesare
Fresh white anchovy, romaine lettuce, croutons, and Parmesan cheese with creamy garlic. $7.95

Insalata Arugula
Arugula, toasted pine nuts, shaved pecorino Romano, sliced fresh pear, tossed with red onion, pancetta vinagrette. $8.50

Beef Carpaccio
Seared beef tenderloin carpaccio with capers, shaved Parmesan, truffle oil, pine nuts and arugula salad. $14.95

Insalata Gorgonzola
Baby mixed greens tossed with gorgonzola cheese, toasted walnuts, vine-ripened tomato and dried fig balsamic vinaigrette. $7.95

S E C O N D I

Wild Salmon al Forno
Brick oven roasted wild salmon on carmelized fennel with red onion, green olives, cherry tomato, garlic and warm green bean salad finished with an orange vinaigrette. $24.95

Beef Short Ribs
Braised beef short ribs on creamy mascarpone polenta, carmelized baby bok choy served with a deep red wine beef stock au jus. $17.95

Kobe Steak alla Fiorentina
Brick oven roasted Wagyu beef prepared slightly rare. Buttery in texture, served on Swiss chard, baby bok choy and roasted fingerling potatoes with aged balsamic vinegar au jus. $24.95

Pork Tenderloin alla Toscana
Dijon herb-crusted pork tenderloin with hand-made potato gnocchi, sauteed with morel mushrooms, tomato, roasted garlic and fava beans. $18.95

Chicken al Forno
Large marinated breast of chicken with oven-roasted potatoes,
carrots, red onion, lemon confit, herb and garlic with natural pan juices. $17.95
 

D O L C E

Tiramisu
"Italian Pick-Me-Up" — layers of sponge cake and sweetened mascarpone cream, dark rum, espresso and a dusting of cocoa. $7.95

Chocolate Torte
Bittersweet chocolate, roasted hazelnut and white chocolate
in a chocolate pastry crust with caramel. $7.50

Handmade Gelato/Sorbetto
Luscious texture and intense flavors, hand-made on the premises. $5.00

Tuscan Cheesecake
Made with lemon-infused goat cheese and an amaretto cookie crust, served with macerated fresh fruit. $6.95

Espresso Flan
Rich creamy textured homemade flan with vanilla and espresso bean. $6.95

Wild Berries
Strawberries, raspberries and blueberries, soaked in Amaretto,
served with mascarpone whipped cream and crushed Amaretto cookies. $7.95
 

A N T I P A S T O

Olives con Mozzarella Marinata
Assorted Mediterranean olives and imported mozzarella,
marinated with extra virgin olive oil, garlic and herbs. $4.50

Roasted Garlic Cambazola
Triple creme German bleu cheese with flat bread
and whole oven-roasted garlic. $10.50

Minestrone ala Genovese
Cannellini white bean stock, garden vegetables and penne
pasta with Parmesano Reggiano and pesto. $5.00

Radicchio alla Griglia
Fresh radicchio grilled with pancetta, served warm with
goat cheese and basil in a creamy garlic dressing. $9.50

Artichoke Romano
Lightly grilled halved artichoke, marinated with garlic, herbs, lemon, and extra virgin olive oil, served with garlic aioli. $8.50

Shrimp Scampi e Limone Trifolati
Sauteed gulf shrimp with lemon, white wine, olive oil, tomatoes, and garlic butter, served with grilled ciabbata bread. $12.95

Mediterranean Mussels
Fresh mussels sauteed with garlic, white wine, lemon,
oven-dried tomato, basil, red chili flake and butter,
garnished with garlic bread. $15.95
 

P I Z Z E T A

Vegetarian Pizza
Roasted fennel, shallots, zucchini, garlic, tomato, with black olives and Fontina cheese. $11.95

Spicy Duck Sausage Pizza
Duck sausage with grilled red onion, tomato, savory herbs, fresh Mozzarella, chili flakes and Fontina cheese. $12.95
 

P A S T A

Homemade Ravioli
Fresh pasta pillows, filled with Dungeness crab finished in white wine, lemon, butter and tomato with a hint of green chile. Small $11.95; Large $17.95

Linguini Clams alla Portofino
House-made fresh linguini pasta and Manila clams in a white wine baby clam broth with garlic, red chili flakes, fresh herbs and butter. $12.95

Lamb Ragu
Imported hand-made fusilli pasta with braised lamb in a red wine and veal broth reduction with winter vegetables, Parmesan cheese and savory herbs. $17.95

Bucatini con Wild Mushrooms
Sauteed morel and crimini mushrooms with madeira, veal stock and a touch of cream, garnished with grated Parmesan, truffle oil. $16.95

Risotto al Positano
Pan-seared fresh Dayboat scallops on Arborio rice with lemon, basil, grilled red onion, oven-dried tomato and Parmesan cheese. $21.95