|
W H I T E
W I N E S by the
glass or by the bottle
Champagne, Cava, Spumante & Sparkling Wines
1 Rotari, Methode Classico NV Brut (IT)
Split 8.25
Dry, crisp fruit with a lively bubble, a perfect aperitif.
2 Prosecco, Zardetto NV (IT)
Split 8.25
Italy’s famous, dry spumante from near Venice.
3 Moscato d’Asti, Marchese di Gresy 2004
(IT) 7.00 28.00
Lovely floral fragrance, crisp, sweet fruit flavors.
5 Prosecco, Zeta 2004 (IT)
40.00
Delicate floral scents, elegant peach overtones.
TOP OF PAGE
Light, Crisp and Refreshing White Wines
11 Vina Esmeralda, Torres 2003 (SP)
7.50 30.00
Intense floral aromas of passion fruit and ripe banana. Perfect
with grilled artichoke and seafood.
13 Fiano Di Avellino, Feudi San Gregorio
2003 (IT) 11.25 45.00
Incredible floral bouquet, intense yet delicate & light.
17 Gavi, Principessa Gavia 2004 (IT)
7.00 28.00
Light and crisp with pear and citrus accented by floral, mineral
and almond notes. Excellent with salads and seafood dishes.
18 Sancerre, Domaine Patient Cottat 2003
(FR) 10.50 42.00
Classic Sauvignon Blanc from Loire Valley. Citrus and mineral
nuances.
19 Trebbiano di Lugana, Zenato 2004 (IT)
6.75 27.00
Dry, crisp, hints of Orange Blossom. Perfect with seafood.
20 Orvieto Classico, Campogrande,
Antinori 2004 (IT) 6.75 27.00
Fresh & crisp, a delicate balance of fruit and acid perfect with
seafood.
21 Soave Classico, Inama 2004 (IT)
8.00 32.00
Bright citrus fruit with floral aromas and a long clean finish.
22 Pinot Grigio, Zenato 2004 (IT)
6.50 26.00
House favorite, lovely pear and bright fruit on the palate.
28 Pinot Grigio, Luna 2004 (CA)
9.00 36.00
California’s finest Pinot Grigio, rich fruit, a clean refreshing
finish.
27 Arneis, Tre Donne 2003 (IT)
8.00 32.00
A new age style and production of this ancient Northern Italian
grape varietal, Floral nose, dry with nutty, crisp peach and pear
flavors.
29 Albarino, Morgaddio, Rias Baixas 2004
(SP) 10.50 42.00
Wild, racy, intense honeysuckle & ginger. Spanish flare!
TOP OF PAGE
Rich, Full-Bodied White Wines
30 Vernaccia/Chardonnay Blend, Terre di
tufi 2003 (IT) 10.00 40.00
Ripe & rich exotic fruit, fuji apple, vanilla, and spice.
32 Chardonnay, Castello Della Sala, Antinori 2004 (IT)
9.00 36.00
Classic Umbrian style. Rich melon and pear nuances.
34 Viognier, La Violette, Jean-Luc Colombo 2003 (FR)
8.50 34.00
Beautiful floral nose. Rich peach and apricot flavors.
35 Chardonnay, Hartford, Sonoma Coast 2004 (CA)
10.50 42.00
Rich layers of tropical fruit with hints of vanilla &
butterscotch and a long clean finish
36 Chardonnay, L’ Ecole no#41 2004 (WA)
9.75 39.00
Big lush flavors of fresh apple and peach. well balanced fruit
and acid with a long clean finish.
TOP OF PAGE
R E D W I N E S
by the glass or by the bottle
Wines listed progressively from Light to Full Bodied
60 Cotes du Rhone, Guigal 2003 (FR)
7.00 28.00
Rich and savory from the Rhone Master. A great vintage.
63 Pinot Noir, Rusack 2004 (CA) 9.50
38.00
Striking presence of fresh strawberries, coffee and caramel
nuances.
64 Chianti, Frescobaldi, DOCG Castiglione,
2004 (IT) 6.50 26.00
Beautiful ruby color, delicious fruit driven style. Soft and
pure, this wine is a palate pleaser.
65 Montepulciano D’ Abruzzo, La Valentina
2003 (IT) 6.75 27.00
Big rich ripe fruit, layers of complex flavors and earthy mid
palate
and a long dry finish that pair perfectly with red meat dishes.
67 Merlot, Chalone 2003 (CA)
9.50 38.00
Rich cherry aromas and a velvety mouthfeel accentuated by a soft
vanilla character.
68 Syrah, Qupe 2004 (CA)
8.75 35.00
“Fruit forward”, spicy, with a polished suggestive finish.
70 Cabernet, Clayhouse 2003
(CA) 7.50 30.00
Aromas of rich black fruits combined with moderate oak and a lush
velvety finish.
71 Sangiovese, Seghesio 2003 (CA)
12.00 48.00
Chianti Classico American style from one hundred year old
Sangiovese vines. Ripe cherry aromas, rich fruit flavors and
fine-grained tannins are beautifully integrated.
72 Primitivo, A Mano 2003 (IT)
6.00 24.00
Old World Italian Zinfandel with rich red & black raspberry jammy
fruit, hints of almond, soft ripe tannins.
73 Chianti Classico, Brolio, Tuscany 2002
(IT) 10.75 43.00
Intense ruby red color, black cherry & currant fruit with a
complex mid palate and soft ripe tannins.
74 Sangiovese, Luna 2003 (CA)
9.75 39.00
Voluptuous, hedonistic wine with rich black cherry fruit.
75 Valpolicella Ripasso, Palazzo della
Torre 2001 (IT) 11.00 44.00
Smooth and full bodied, dark fruit and chocolate with a lingering
finish.
76 Terre di Pietra, Lunelli Vigneti delle
Dolomiti 2002 (IT)
8.25 33.00
Wow! An Italian Red with the stoniness of Burgundy and allied to
the plum note characteristic of Cabernet, pairs beautifully with
meat.
77 Vino Nobile de Montepulciano,
Avignonese 2002 (IT) 12.50 50.00
Deep violet in color and intense nose, big on the palate and
excellent
balance. A perfect match with game or red meats.
79 Cabernet, Hess Estate, Napa Valley
2003 (CA) 11.00 44.00
A classic Napa Cabernet with red cherry and chocolate flavors
balanced with hints of French oak.
80 Tempranillo, El Vinculo, Castilla-La
Mancha 2002 (SP)
13.00 52.00
Produced from old head pruned, organically cultivated vines,
this wine is impressive with black cherry fruit, terrific purity and
well
integrated wood, acidty and alcohol.
TOP OF PAGE
V I N O
R E S E R V A
by the bottle
81 Gattinara, Anzivino, Piemonte 1999
(IT) 60.00
100% Nebbiolo grapes with a bouquet of violets, dry and
harmonious yet complex and balanced.
82 Compaccio, Terrabianca, Tuscany
2001 (IT) 62.00
Big full rich ripe fruit a complex mid palate that lingers
through out a long finish a great food wine.
86 Sangiovese, Three Rivers 2002
(WA) 77.00
From this wonderful little winery in Walla Walla, comes this food
friendly 100% Sangiovese with an attractive nose, and flavor notes
of raspberries, boysenberries, cherries & spice with long clean
finish.
85 Amarone Classico, Zenato, Venato 2000
(IT) 105.00
Ruby red with deep, smokey, dried fruit on the palate and a
incredibly long finish perfect with red meat
87 Brunello di Montalcino, Val di Suga
2000 (IT) 103.00
Intense, powerful black cherry fruit. a rich earthy mid palate
with mature tannins and a lingering finish. One of Italy’s greatest
reds.
88 Brunello di Montalcino, Antinori
“Pian Delle Vigne” 2000 125.00
Antinori’s individual Brunello estate, one of the most famous in
the region. 100% Sangiovese Grosso, this wine is known for it’s
subtle layers of flavors and long finish. This great cherry based
fruit is interwoven with delicate nuances of clove and allspice with
a hint of saddle leather.
90 Barolo, Marchesi Di Barolo 1998
(IT) 88.00
Scents of tobacco and cedar with full Nebbiolo fruit and light
tannins
from this classic italian cellar of the first family of Barolo.
91 Barolo, Prunotto Classico 1999
(IT) 96.00
Big ripe rich fruit black cherry fruit, complex mid palate,
velvety tannins and a long finish display the quality of this great
vintage.
92 Barolo, Marchesi Di Barolo “
Cannubi” 1998 (IT) 110.00
A deep ruby/garnet color with a fresh and complex nose: Kirsch,
mocha and anise. Full with abundant ripe red fruit. It’s plush
texture shows all the class of this famous vineyard in a superior
vintage.
93 Sangiovese, Leonetti 2003 (WA)
101.00
This silky-rich concentrated gem is the New World benchmark.
94 Promis, Gaja, Toscana 2003 (IT)
95.00
Bright and fruity with a jammy nose. A blend of Merlot, Syrah and
Sangiovese. A pleasure to drink young.
95 Magari, Gaja, Toscana 2002 (IT)
118.00
Merlot, Cabernet Sauvignon and Cab Franc, Bordeaux style blend
aged in oak for 18 months. A big red with an amazing finish.
96 Sito, Gaja, Langhe Nebbiolo 2000 (IT)
105.00
A blend of Nebbiolo, Cabernet and Merlot, elegant taste, good
balance in the mouth a fresh fruity finish with very fine silky
tannins.
97 Tignanello, Antinori 2001 (IT)
148.00
Lengendary super Tuscan, bold and complex, a blend of Cabernet,
Sauvignon and Sangiovese. This is the benchmark of all super Tuscan
wines.
98 Guado al Tasso, Antinori “Tentute
Belvedere” 2000 (IT) 150.00
Very limited production from the house of Antinori, this Bordeaux
blend of Cabernet Sauvignon, Cab Franc and Merlot. Full bodied yet
elegant flavors of Blackberry, currents and cassis.
99 Sassicaia, Antinori Bolgheri 1999 (IT)
280.00
Sweet cassis scented Cabernet fruit wrapped in a blanket of
tannin, hints of dreid cherry, roses and saddle leather from
the estate that started the Super Tuscan trend. Tenuta San
Guido.
TOP OF PAGE
P O R T S
by the glass
83. Ramos Pinto Ruby (POR) 6.00
Full bodied with mature fruit.
84. Ramos Pinto 20 Year Old Tawny (POR)
12.00
Complex, harmonious and delicate, noted for it’s silky finess.
89. Warres Late Bottle Vintage 1995 (POR) 8.00
Elegant on the palate, full of fruit and perfumed notes of cherry
and mint.
TOP OF PAGE |
